6 Inch Compact Stainless Steel Folding Fillet Knife with Corrosion Resistant Coating
10 – 99 pieces $8.55
100 – 999 pieces$5.70
1000 – 2999 pieces$5.13
>= 3000 pieces $4.85
| Blade Material | Stainless steel |
| Handle Material | TPR |
| Blade Size | 6″ |
| Color | Blue |
| Weight | 178g |
- Wear-resistant.
- Corrosion resistance.
- Waterproof.
- Rust-proof.
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A Folding Fillet Knife is a specialized tool designed for precise fish filleting and cutting. Its foldable feature makes it easy to store and carry, which is essential for anglers on the go. Featuring a flexible and sharp blade, it ensures clean and efficient cuts for removing bones and filleting fish.
RTI’s 6 Inch Folding Fillet Knife is a premium choice for anglers. Made from high-quality stainless steel, the blade offers excellent durability and corrosion resistance, making it ideal for both saltwater and freshwater fishing.
The knife features a comfortable TPR grip for one-handed operation and a folding design that ensures convenient storage. Whether you’re fishing on the beach, river, or ocean, this knife is perfect for all types of fishing techniques, including lure fishing, fly fishing, and sea fishing.
Product Specifications
|
Product Name
|
6” Folding Fillet Knife
|
| Model Number |
RTI-FK90
|
|
Blade Material
|
Stainless Steel
|
|
Handle Material
|
TPR
|
|
Size
|
341*56mm
|
| Handle Size |
197mm
|
|
Blade Size
|
6″ (147mm)
|
| Handle Thickness |
24mm
|
| Color |
Blue
|
|
Weight
|
178g
|
- With extreme flexibility and a ridiculously thin blade.
- Full tang construction.
- Good for cutting for detail or bone removal.
- Wooden handle.
- Different sizes available, 6inch, 7inch and 8inch.
6 Inch Folding Fillet Knife Product Advantages
Compact Folding Design for Easy Storage
The folding design allows the knife to be safely stored when not in use, making it ideal for travel and outdoor adventures. It reduces the knife’s size by half, allowing easy storage in tackle boxes, backpacks, or fishing gear bags.
Stainless Steel Blade for Durability and Precision
The 6-inch stainless steel blade offers excellent corrosion resistance, ensuring that the knife will withstand saltwater environments. The blade is thin and flexible, making it perfect for detailed filleting and bone removal.
Ergonomic TPR Grip for Comfortable Use
The TPR grip provides a secure, non-slip hold, making it easy to operate the knife with one hand. The comfortable design reduces hand fatigue, allowing you to fillet multiple fish comfortably and efficiently.
Corrosion and Rust Resistance
The blade is coated with a corrosion-resistant layer, making it ideal for saltwater fishing. This feature ensures that the knife maintains its sharpness and reliability over time, even in harsh environments.
6 Inch Folding Fish Knife Manufacturing Process
- Material Sourcing:
We source 420 stainless steel for the blade and certified hardwood or TPR for the handle. All materials are traced to approved suppliers to ensure stable production quality. - Blanking and Profiling:
The blade blanks are cut or stamped into the 6-inch profile. This step shapes the thin flex zones needed for accurate filleting. - Heat Treatment:
Each blade is hardened and tempered to reach the required hardness and toughness. Controlled heat treatment maintains proper flexibility and edge durability. - Grinding and Edge Thinning:
The bevels are ground, and the edge is thinned to achieve the ultra-thin fillet blade geometry. This ensures the correct blade thickness before final sharpening. - Finishing and Corrosion Protection:
The blade surface is polished and coated as needed. Sample batches undergo salt-spray checks to confirm corrosion resistance. - Handle Shaping and Assembly:
The handle material is shaped, fitted, and assembled onto the blade with bonding and rivets. The parts are aligned to ensure a stable structure. - Sharpening and Edge Setting:
The knife is sharpened to the specified angle, and the cutting edge is adjusted according to RTI’s test protocol. - Quality Inspection:
Each unit is inspected for surface finish, assembly, sharpness, blade flexibility, and corrosion performance. - Packaging and Labeling:
Finished knives are packed in standard boxes or OEM packaging. Labels, barcodes, and private-label details are applied based on customer requirements. - Shipment Preparation:
Orders are packed for export according to shipping terms, and documentation is prepared for delivery and customs requirements.
Q1: What is the typical lead time for bulk or OEM orders of the folding fillet knife?
A: The standard production lead time is 50–60 days depending on order quantity and packaging requirements. OEM projects that involve custom molds or new handle materials may require additional development time.
Q2: Can the knife pass corrosion or saltwater durability tests required by my market?
A: Yes. The blade uses 420 stainless steel and can be tested according to your required salt-spray or corrosion standards. We can provide test reports or arrange third-party testing if needed.
Q3: What customization options are available?
A: RTI offers custom handle colors, branding on the blade, private-label packaging, barcode printing, and customized cartons. For large projects, we also support new handle materials or upgraded blade finishes.
Q4: What is the minimum order quantity for OEM or private-label orders?
A: The MOQ is usually 500 pieces depending on customization. Standard non-customized orders can start at lower quantities for sample testing and market trials.
Q5: How do you ensure product consistency across large orders?
A: We run batch-level inspections for hardness, blade flexibility, edge sharpness, assembly alignment, and corrosion performance. Each production run follows the same process sheet to keep quality consistent across shipments.
Q6: Do you provide sample units before confirming a bulk order?
A: Yes. Samples are available for functional testing and market evaluation. Custom branding samples can also be produced if clients need to check packaging or logo placement before mass production.
Q7: How should the knife be maintained for long-term use in saltwater environments?
A: Rinse the blade after fishing, wipe it dry, and apply a thin layer of oil when storing for long periods. These basic steps help maintain the edge and prevent surface oxidation, especially for saltwater fishing.
Q8: Can the knife be shipped with safety locks or specific packaging rules for retail markets?
A: Yes. We can add safety labels, shrink wrapping, blister packs, locking mechanisms, and warning notices based on your market’s compliance requirements.
