Wholesale Wood Handle 6 inch Flexible Fillet Knife with Leather Sheath
100 – 500 pieces $6.23
501 – 1000 pieces$4.15
1001 – 3000 pieces$4.03
>= 3001 pieces $3.53
| Blade Material | Stainless steel |
| Handle Material | Wooden |
| Handle Size | 14cm |
| Blade Size | 6″ |
| Weight |
110g |
- With extreme flexibility and a ridiculously thin blade.
- Full tang construction.
- Good for cutting for detail or bone removal.
- Wooden handle.
- Different sizes available, 6inch, 7inch and 8inch.
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Returns & Refunds
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A 6 inch flexible fillet knife has a long, thin blade that bends slightly. This flexibility helps you follow the fish’s bones and separate flesh cleanly. Flexible blades work best for delicate fish and close cuts. Tests and reviews show flexible blades usually give cleaner fillets and better control for fish work.
RTI’s 6 inch Flexible Fillet Knife pairs an ultra-thin 420 stainless steel blade with a full-tang build. The blade bends where you need it for precise bone-side cuts. The wooden handle is 14 cm long and includes a safety finger guard for secure grip. A leather sheath protects the blade in storage. At 110 g this knife is light and easy to control.
Product Specifications
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Product name
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6” Flexible Fillet Knife
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|
Blade Material
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Stainless steel
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|
Handle Material
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Wooden
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Handle Size
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14cm
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Blade Size
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6″
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Weight
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110g
|
- With extreme flexibility and a ridiculously thin blade.
- Full tang construction.
- Good for cutting for detail or bone removal.
- Wooden handle.
- Different sizes available, 6inch, 7inch and 8inch.
Product Advantages
- Ultra-flexible thin blade
The thin, flexible 420 stainless blade follows bones and contours. It helps lift delicate flesh and produce clean fillets. - Durable stainless steel
420 stainless resists corrosion and keeps a fine edge during routine use. It balances flexibility with lasting performance. - Full-tang strength
Full-tang construction adds stiffness at the handle and improves balance. The blade stays stable during repeat cuts. - Comfortable, non-slip wooden handle
A 14 cm wooden handle fits the hand comfortably. The safety finger guard improves control and reduces slipping. - Protective leather sheath
Each knife ships with a leather sheath to protect the blade and keep handling safe during transport and storage. - Lightweight and balanced
At about 110 g the knife is easy to hold for long tasks. Good balance reduces fatigue for repetitive filleting. - OEM & private-label options
RTI supports bulk orders, private-labeling, and OEM/ODM services. The design is protected by utility patents for reliable supply and differentiation.
6 inch Flexible Fillet Knife Manufacturing Process
- Material sourcing
Select 420 stainless steel blanks and certified hardwood for handles. Confirm supplier traceability. - Blanking / profiling
Cut or stamp blade blanks to the 6″ profile. Profile the blade shape precisely for thin flex zones. - Heat treatment – hardening & tempering
Harden and temper blades to achieve target hardness and toughness. Proper heat treatment controls flexibility and edge retention. - Grinding & thinning
Grind the bevels and thin the blade edge to get the ultra-thin profile needed for filleting. - Finish & corrosion protection
Apply final surface finishing and optional coatings. Conduct salt-spray or corrosion checks on sample batches to verify resistance. - Handle shaping & assembly
Shape the wooden handle, fit the finger guard, and assemble with epoxy and rivets to the full-tang blade. Ensure tight fit and ergonomic shape. - Sharpening & edge tuning
Final sharpening to the specified edge angle. Check cut performance against a sample protocol. - Quality inspection & functional testing
Visual inspection for finish and assembly.
Flex test to ensure blade returns to shape without permanent bend.
Sharpness test to confirm cut performance. - Corrosion spot checks – salt-spray as needed.
RTI runs part-level testing, assembly checks, and final inspection to maintain quality. - Packaging & labeling
Pack in boxes or custom OEM packaging. Add labeling for private-label clients. - Shipment & aftercare
Prepare documentation for export and ship via agreed terms. Provide after-sales support for customers.
Q1: What is your MOQ for the 6″ Flexible Fillet Knife?
A: MOQ depends on packaging and customization. For standard retail packaging MOQ is typically lower; for OEM/private-label expect higher MOQ. Contact sales with your packaging and order forecast.
Q2: Do you accept OEM or private-label orders?
A: Yes. We support OEM/ODM, private-label packaging and custom branding. Provide your artwork and specs for a quote.
Q3: What materials do you use for the blade and handle?
A: Blade: 420 stainless steel. Handle: hardwood (14 cm) with a safety finger guard. A leather sheath is included.
Q4: How do you control rust and corrosion?
A: We use corrosion-resistant stainless steel and finish treatments. We also perform salt-spray checks on production samples.
Q5: Are other sizes available?
A: Yes — 6″, 7″ and 8″ sizes are available. Size availability depends on order quantity and stock.
Q6: What is the lead time?
A: Lead time varies by order size, customization and current factory schedule. For a tailored lead time please share quantity, packaging and any tooling needs.
Q7: Is the blade replaceable or covered by warranty?
A: The blade is fixed (full-tang) and not designed for field replacement. We offer quality guarantees for manufacturing defects; warranty terms depend on order type (retail vs. OEM).
Q8: Can you provide technical samples?
A: Yes. We offer preproduction and production samples. Sample policy depends on the model and customization requested.
