Multi-functional Stainless Steel Kitchen Scissors Shredded Scallion Cut Herb Spices Scissors Triple Blade Worm Scissors

Triple Blade Worm Scissors are a practical tool for preparing bait quickly and cleanly. They use three sharp stainless steel blades that cut worms in a single motion. This design improves efficiency and keeps the cut size consistent. Anglers can use them in many fishing environments, such as streams, rivers, lakes, or ocean fishing.

RTI’s Triple Blade Worm Scissors offer a sturdy and reliable cutting solution for frequent anglers. They feature 2R13 stainless steel blades with a 4 cm blade length, giving users smooth and consistent cuts every time. The oversized finger holes provide a secure grip and better control while handling slippery bait.

In addition, a small braided line cutter is integrated into the design for extra convenience on the water. This tool stays lightweight and easy to carry, making it suitable for long fishing trips in both freshwater and coastal environments.

Product Specifications

Triple Blade Worm Scissors Product Structure

• 3 Sharp Blades: The scissors feature three stainless steel blades that ensure a clean and efficient cut, making worm cutting fast and precise.
• Heavy Duty Stainless Steel: Constructed with 2R13 stainless steel, these scissors are durable and resistant to rust, ensuring long-lasting performance.
• Comfortable Grip: The oversized finger holes provide a secure and comfortable grip, making it easy to cut through worms without strain.

Triple Blade Worm Scissors Product Advantages

• Rust-Resistant Stainless Steel Blade:
  The blades are made from 2R13 stainless steel, offering superior resistance to rust and corrosion, ensuring a long service life in various fishing environments.
• 3 Rivet Protection:
  The three-rivet design at the joint ensures a sturdy and stable connection, preventing misalignment during use.
• Triple Layer Blade for Quick Cuts:
  The three-blade design is specifically engineered to make worm cutting faster and more efficient, improving your overall fishing experience.
• Oversized Finger Holes:
  The large finger holes allow for comfortable and easy use, making these scissors suitable for long fishing sessions.

Triple Blade Worm Scissors Manufacturing Process

Material Sourcing

We purchase 2R13 stainless steel coil in 1.2–1.5 mm thickness from qualified mills in Shandong. The steel grade meets GB standard with tested hardness and corrosion resistance for fishing environments.

Precision Cutting

A high-speed servo stamping press (45–80T) cuts triple blade blanks together to keep spacing accurate. This method improves efficiency and reduces alignment error during later assembly.

Edge Grinding & Sharpening

CNC grinding machines shape each blade edge to a consistent bevel. We control the edge angle to maintain sharpness specifically for cutting soft bait worms without crushing.

Heat Treatment

Blades go through quenching and tempering in a controlled electric vacuum furnace. Hardness is kept stable at HRC 50–54 to balance sharpness and toughness in long-term outdoor use.

Handle Injection Molding

High-strength PP material is injection-molded to form the ergonomic handle. Oversized finger holes are polished to remove burrs and improve grip with wet hands.

Assembly with 3-Rivet Joint

Three stainless steel rivets are set by pneumatic riveting equipment to lock all blades into position. We check blade movement to ensure stable and smooth cutting action.

Braided Line Cutter Integration

We add a small cutting notch on one blade edge and test its performance on braided line samples used by common anglers.

Functional Testing & Inspection

We test every production lot for:

• Worm cutting efficiency

• Rivet joint strength

• Corrosion resistance under salt-spray simulation (24–48 hrs)

• Handle grip security

Only qualified units move to packing.

Packaging for Wholesale Supply

Each piece is packed in PP protective bag or bulk box. OEM branding and barcode labeling are supported for distributors and fishing brands.